Hot Ranch & Sausage Dip


  • 1 pound of your favorite Italian Sausage (mild)
  • 1 cup diced tomatoes 
  • 1 packet  (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 8 ounce block of cream cheese (cut into cubes) 


In a large skillet, cook sausage, breaking up into small pieces (like taco meat) until fully cooked. Drain excess fat. Add diced tomatoes, cream cheese and ranch, mix until well blended and heated thoroughly. Place in a serving dish or small crock pot/slow cooker and serve warm with you favorite tortilla chips.