Avocado Cilantro Egg Salad with Lemon-Lime Mayo
Ingredients
12 Large Hard Boiled Eggs Chopped (6 whole eggs - 6 eggs without the yolks)
1 Avocado (1/2 diced, the other half mashed)
1/4 cup fresh Cilantro chopped
2 Tablespoons Red Onion, chopped
2 Tablespoons Green Onion, chopped
2 Tablespoons Mayo (light, reg - Not Miracle Whip)
2 teaspoons Lime Juice
2 teaspoons Lemon Juice
Fresh Crack Pepper to Taste
Salt to taste (I used Sea Salt)
Directions
For the lemon-lime mayo, in a small bowl, mash 1/2 of an avocado. Next, add mayonnaise, lemon and lime juice. Mix until smooth. Set aside.
In a medium size bowl, add chopped eggs, 1/2 of the diced avocado, onions and cilantro. Add the lemon-lime mayonnaise and fold/mix into salad. Salt and pepper to taste. Chill in fridge. Serve over a bed of lettuce, with crackers or make a sandwich.