Jalapeño Popper Grilled Cheese Sandwich with Raspberry Dipping Sauce

Ingredients (adjust quantity of each ingredient to your liking)
  • 2 Slices of Sourdough or Texas Toast Bread  - use your favorite white bread
  • Cream Cheese - softened to room temperature 
  • 2 Slices Bacon - cooked
  • Jalapeños, approximately 2 roasted - if using canned, enough to have a single layer covering the sandwich
  • Cheddar Cheese - I use sharp cheddar slices - you can use shredded
  • Monterey Jack Cheese - optional, sliced or shredded
  • Butter
Butter the outside of the bread. On the inside of one slice of bread, spread a good layer of cream cheese. In layers, add jalapenos, bacon and then top with Monterey Jack and Cheddar Cheese. Place sandwich in heated skillet over medium heat. Grill sandwich until nice and toasted on both sides and cheese has melted.    

Easy Raspberry Dipping Sauce
In a small microwave safe bowl, take 2 heaping tablespoons of Seedless Raspberry Preserves and 2 teaspoons of water, mix well with fork and heat in microwave for 20-30 secs. Remove, mix again and serve with sandwich. Enjoy!