Ingredients
1 1/2 Cups flour (all-purpose)
3 Tbsp. cocoa (unsweetened)
1 Cup white sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. white vinegar
1 tsp. pure vanilla extract
5 Tbsp. vegetable oil
3/4 Cup brewed coffee (cold or room temperature)
1/4 Cup Kahlúa
Directions
Preheat oven to 350 degrees F.
Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour coffee and Kahlúa over all. Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your frosting or sprinkle with powdered sugar. Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.
Tips:
-If you don't have/like Kahlúa, use 1 cup of coffee.
-You can double the recipe, just use a 9x13 baking pan.