Apricot Gorgonzola Cheese Spread
(Inspired by The Laundry's Apricot Gorgonzola Cheese Spread)
Ingredients
2 Blocks of Cream Cheese, 8 ounces each (softened at room temperature)
5 oz Gorgonzola Cheese (crumbled)
3 oz Real Bacon, cooked (I always cheat and use pre-cooked)
1/4 Cup of Green Onion (green section, chopped)
6-8 oz Apricot Preserves (use more for a sweeter taste)
Directions
In a medium size bowl, mix everything together. Pour in serving dish and allow to chill for 1 hour. Serve chilled with a fresh baguette or favorite crackers.
Tips
Use less cream cheese for stronger gorgonzola taste.
Use more Apricot Preserves for sweeter taste.
You can use less or more green onion.
Taste test to see what you like best!
Add a dash or two of cayenne pepper for a little kick.