Ingredients
1 box of white cake mix
1 cup of water
2 (3.4 ounces each) Pistachio Instant Pudding mix
1/2 cup of oil (canola or vegetable)
5 large eggs
Powdered sugar to sprinkle on top
Directions
Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick cooking spray, making sure it is coated well.
In a large mixing bowl, beat the first four ingredients together, then add one egg at a time, beating into the mix. Mix for 2 minutes.
Pour batter into prepared bundt pan. Bake on middle rack of oven for 55-60 minutes (adjust baking time according to how fast/slow your oven bakes). Check center of cake with a toothpick to make sure it comes out clean. Remove from oven and cool in pan for 10-15 minutes, then transfer to a cooling rack and allow to cool completely. Last, dust with powdered sugar, slice, serve, enjoy!
Optional Dream Whip Frosting Recipe (use in place of powdered sugar)
2 envelops Dream Whip
1 (3.4 ounce) package pistachio instant pudding mix
1 1/4 cups cold milk
Directions
Pour all of the ingredients in a large bowl and whip until stiff peaks form. Frost cake and refrigerate.