Parmesan Garlic and Herbs Spaghetti Squash


  • 1 Medium Size Spaghetti Squash (baked and shredded in bowl)
  • 2 Tablespoons of Butter (add more if you like)
  • 2 Cloves of Garlic, Minced
  • Fresh Herbs to Taste (Parsley, Basil, whatever you like)
  • Salt and Pepper to Taste
  • Parmesan Cheese to Taste  


In a large skillet, heat 2 tablespoons of butter on medium heat.  Next, add 2 gloves of chopped/minced garlic.  Toss garlic in butter for a couple of minutes. Add Spaghetti Squash and toss in butter and garlic until blended well.  Toss squash with desired amount of herbs, salt and pepper.  Serve and top with Parmesan cheese, enjoy!