Breakfast Potato Skins Recipe


  • Baked Potato at Room Temperature
  • Egg
  • Bacon, Ham or Sausage (fully cooked)
  • Cheese - Cheddar, American, Colby Jack (whatever you like)
  • Seasoning - Salt, Pepper, (I use Penzeys' Country French Vinaigrette)
  • Optional Ingredients - Green Onion/Onion, Chives, Sour Cream - have fun!

Preheat oven to 350 Degrees F. 
Carefully cut the top off of the baked potato.  Scoop/hollow out potato and set aside.  Layer potato with desired fillings.  Cheese, bacon, cheese. Add a little of the scooped potato, leaving enough room for an egg.  Crack egg, and place it on top.  Sprinkle with a little more cheese and bacon. Place on middle rack of oven and bake for approximately 20 minutes, until egg reaches desired texture. I don't care for runny eggs, so I cooked mine a little longer. 

Tip:  After 20 mins, if the egg is still a little runny, just cover and pop it in the microwave for about 30 seconds or less.