Hot and Spicy Sausage Dip


  • 1 lb of Jimmy Dean Pork Sausage (hot or regular - use your favorite bulk sausage brand)
  • 10 oz can Rotel, do not drained (original, diced tomatoes & green chilies)
  • 8 oz cream cheese 


In a large skillet, cook sausage, breaking up into small pieces (like taco meat) until fully cooked. Drain all excess fat.  Add Rotel and cream cheese, mix until well blended and heated thoroughly. Place in a serving dish or small crock pot, serve warm with you favorite tortilla chips or Fritos Scoops.


  • For less spicy dip, use regular sausage.
  • This is perfect for small crock-pots, keeping it warm while serving.