Ingredients
8 Flour Tortillas (I use Large Size Tortillas)
6 Medium Size Tart Apples, Peeled and Sliced/Diced (I use Granny Smith)
3/4 Cup Sugar
1 teaspoon Ground Cinnamon
Dash of Nutmeg (about 1/8 teaspoon - optional)
1/4 teaspoon Salt
2 Tablespoons Flour
1 Tablespoon Lemon Juice
*1 1/2 Tablespoons Melted Butter (to brush on top of tortillas)
*Cinnamon Sugar Recipe to sprinkle on top of tortillas
1/4 cup of sugar
1 teaspoon of cinnamon
Stir sugar and cinnamon together until well blended.
Directions
Preheat oven to 350 degree F. Butter (grease) a 9x13 baking dish.
Next, combined all the dry ingredients in a bowl. Toss the sliced/diced apples in the lemon juice, then pour the dry mixture over the apples. Stir the apples, making sure they are coated well.
Place a 1/2 cup of the apple mixture and spread in the center of a tortilla. Roll the tortilla and place in pan, seam down. Repeat 7 more times. Note, You may only be able to fit 7 rolls in your pan.
Once rolls are in the pan, lightly brush with melted butter and sprinkle with cinnamon sugar, making sure to sprinkle in between each roll on their sides.
Cover with foil and bake on middle rack of oven for 40–50 minutes. Bake until apples reach the desired texture.
Remove, enjoy hot or cold. Great served warm with vanilla ice cream! I love them cold, wrapped in wax paper in my hand-so good!
Baking Tips
For crispier tortillas, remove foil with 10 minutes left for baking.
For a QUICK version, you can use canned apple pie filling (I use Duncan Hines®). Brush the tortillas with butter and sprinkle with cinnamon sugar. Bake for 15 to 20 minutes at 350 degrees F.