Ingredients
2 Pieces of Traditional Naan
8 Cups of Fresh Spinach (approx 3 large handfuls) - once cooked, divided equally
8 oz Mozzarella - divided equally
1/4 Cup Crumbled Feta - divided equally
3 Plum Tomatoes Sliced
Kalamata Olives
2 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Garlic, minced
Few dashes of Greek Seasoning (I used Penzeys Greek)
Directions
Preheat oven to 400 degrees F. Lightly spray cookie sheet with non-stick cooking spray. Place Naan on cookie sheet (or pizza stone) and brush tops with 1 Tablespoon of Olive Oil, divided equally among the 2 pieces. In a sauce pan, on medium heat, add 1 Tablespoon of olive oil and the 2 teaspoons of minced garlic, pour spinach on top and cook for 3 to 5 minutes, constantly turning the spinach. Remove from heat and evenly top pizzas with spinach. Next, add 4 oz of mozzarella cheese to each pizza. Top with sliced plum tomatoes. Sprinkle pizzas with feta cheese and Kalamata olives. Lightly sprinkle with Greek seasoning. Bake for 10-12 minutes on middle rack of oven. Remove, slice & enjoy!