Ingredients
Naan - I used Fabulous Flats Original Tandoori Naan pictured above
Favorite Pizza/Italian Sauce
Fresh Mozzarella (or shredded Mozzarella in a bag) - enough to cover your pizza(s), cut into 1/4 thick slices
Fresh Tomatoes - plum, cherry, garden, seeded if you like
Fresh Sweet Basil, whole or chopped
Italian/Pizza Seasoning *Optional - I used Penzys Pizza seasoning, any brand will do.
Garlic Salt - just a dash
Sweet Balsamic Dressing
1/2 cup veg oil or canola
1/3 cup sugar
3 tablespoons good balsamic vinegar
1/8 teaspoon dry mustard (or a little squeeze of yellow or Grey Poupon mustard)
Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground black pepper
Whisk dressing ingredients until sugar and oil are blended.
Directions
Preheat Oven to 400 degrees F. Lightly spray a cookie sheet with non-stick cooking spray. If you have a pizza stone, use that. Top your naan with desired amount of sauce. Cover pizza with fresh mozzarella. Top with desired amount of tomatoes and lightly sprinkle with Italian seasoning and garlic salt.
Bake for 10 to 15 minutes until naan turns golden brown on the edges. Remove from oven and top pizza(s) with fresh basil and lightly drizzle with sweet balsamic dressing. You can also use the sweet balsamic dressing as a dipping sauce. Enjoy!