Horseradish Cheese Spread


  • 2 Pound Block of Velveeta, cut into cubes
  • 1 Cup Hellmann's® Real Mayonnaise (I only use Hellman's for this recipe)
  • 8 oz Fresh Prepared Horseradish (drain excess liquid on top)
  • 5-6 dashes of Tabasco Sauce 


Melt cheese in a double boiler. If you don't have a double boiler, you can use a regular pan on medium heat, stirring continuously until cheese is melted.  Remove from heat. Stir in mayonnaise, horseradish and Tabasco. Mix until completely blended.  Pour into a small crocks or ceramic bowls. Chill. Serve with crackers.   Store in refrigerator.