Crock-Pot Green Chile Salsa Chicken

CROCK-POT GREEN CHILE SALSA CHICKEN RECIPE:

Ingredients
2 to 3 lbs of boneless chicken breast or thighs (thawed) - If you have large chicken
   breasts, cut in thirds.
1  24 oz jar of salsa (mild, medium or hot - do what you like)
1  4 oz  can diced green chiles
1  packet of taco seasoning (1.25 oz)   
1/4 cup fresh cilantro chopped
2 limes 
*Optional - sour cream & cheddar cheese

Directions
Spray your crock-pot with non-stick cooking spray.  Place chicken in single layer in pot. With a large bowl, mix salsa, green chilies, taco seasoning, cilantro and juice of 1 lime. Pour mixture over chicken and cook on high for 4 to 5 hours.   Serve over rice.   
*Sour cream, cheddar cheese, a little squeeze of fresh lime and fresh cilantro, makes this great dish even better! 
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