Ingredients
2 to 3 lbs of boneless chicken breast or thighs (thawed) - If you have large chicken
breasts, cut in thirds.
1 24 oz jar of salsa (mild, medium or hot - do what you like)
1 4 oz can diced green chiles
1 packet of taco seasoning (1.25 oz)
1/4 cup fresh cilantro chopped
2 limes
*Optional - sour cream & cheddar cheese
Directions
Spray your crock-pot with non-stick cooking spray. Place chicken in single layer in pot. With a large bowl, mix salsa, green chilies, taco seasoning, cilantro and juice of 1 lime. Pour mixture over chicken and cook on high for 4 to 5 hours. Serve over rice.
*Sour cream, cheddar cheese, a little squeeze of fresh lime and fresh cilantro, makes this great dish even better!