Ingredients
Bag of Pretzels Squares or Rounds (You can use regular snaps, round or square pretzels. Butter and round were all I could find at our store that day, they were great)
Bag of Rolos- approx 56 rolos in 12 oz. bag
Bag of Pecan Halves
Directions
Preheat oven to 250*F Line baking sheet with parchment paper.
Line the pretzels on cookie sheet, place a Rolo on top of each pretzel. Bake 4-5 mins, just long enough for the Rolo to get soft, DO NOT OVER BAKE. Pull from oven, take a pecan half and lightly press down on top of rolo. Cool. Eat. Yum.