Honey Maple Pecan Pork Chops


  • 3 pounds boneless pork chops, 1/4 inch thick, *pounded thin
  • 4 tablespoons butter
  • 1/2 cup flour to dredge pork chops
  • 1/2 cup pecans, chopped (lightly toasted) 
  • 1/4 cup honey
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1/3 cup chicken broth
  • salt & pepper to taste


In a small bowl, mix honey, maple syrup, soy sauce, chicken broth and pecans - set aside. 

In a shallow dish mix flour and salt and pepper.  In a large skillet, over medium-high heat, melt butter.  Dredge pork chops in flour, shake off excess and place in skillet. Brown both sides and cook until pork chops are *cooked.  Once ready, move chops to a serving plate.  

Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet.  Heat until hot, stirring continuously.  Once heated through, spoon mixture over pork chops and serve.  Enjoy!

*Head here for an article on the USDA new temperature guidelines for pork.  

*I did not pound my chops thin, I cooked them as is.