Honey Roasted Mini Red Potatoes

Ingredients

  • 1 1/2 lbs mini red potatoes, cut in quarters
  • 1/4 cup sweet onion, diced
  • 4 tablespoons butter, melted
  • 3 tablespoons honey
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Preheat oven to 375 degrees f.  Spray a 9x13 baking dish with non-stick cooking spray.  Place quartered potatoes in a single layer on bottom of baking dish.  Next, top potatoes with diced onions.  In a small bowl, mix melted butter, honey, dry mustard, salt and pepper.  Pour mixture evenly over potatoes. Using a spoon, toss potatoes to coat with honey mixture.  Place in middle rack of oven and bake for 35 minutes or until tender - stir potatoes half way through baking.  Salt and pepper to taste.  Enjoy!  


Serve with pork, chicken, fish...beef too.

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