Ingredients
4 cups Cheerios
1/4 cup butterÂ
1/4 teaspoon pure vanilla extract
1/4 cup sugar
1 teaspoon ground cinnamon
Directions
In a small bowl, mix cinnamon and sugar, set aside.
Using a large skillet, melt butter over medium heat then add vanilla, stir well. Next, add cheerios, coating evenly in butter. Cook for 3 minutes, until cheerios are lightly toasted. Remove from heat and pour the sugar cinnamon mixture evenly over Cheerios, coating evenly. Allow to cool for a few minutes. Enjoy!
Tip
These can be served warm or at room temperature. I actually like them best at room temp.