Queso Dip
Ingredients
· 1 can (10 oz.) RO*TEL® Original Diced Tomatoes & Green Chilies, undrained
· 1 lb. (16 oz.) Velveeta®, cut into ½-inch cubes
Put both of these ingredients in a bowl and microwave for 5 minutes on HIGH. Now, you’re ready to mix and match:
· Garlic Bread—Try using strips of garlic bread for dipping instead of chips. Regular bread sticks would work, too.
· Cornbread—Cornbread has a subtle flavor that pairs perfectly with spicy food so it would also be a perfect replacement for the traditional tortilla chip.
· Fresh Tomatoes—Dice fresh tomatoes and then sauté in a pan. The tomatoes are then ready to be thrown into the dip itself.
· Steak—If you have any leftover steak, just slice the meat into thin pieces, heat, and add to the queso dip.
· Potatoes, Bacon, and Sour Cream—Craving a loaded baked potato? Mix a diced baked potato, crumbled cooked bacon, and sour cream into your queso dip for a delicious appetizer.
· Chicken Sausage or Grilled Bratwurst—Cooked chicken sausage or grilled bratwurst can be sliced and added to your queso dip for a meatier version of the original queso dip.
· Spinach—Sauté spinach so that it’s slightly wilted. Now it’s ready to go into the pre-prepared queso dip.