3 cans Fiesta Corn or Mexi Corn, drained (11 ounce cans)
3/4 cup Mayonnaise (regular or light)
2 cups shredded cheddar cheese (use finely shredded)
1 cup Sour Cream (regular or light)
1 small bunch Green Onions, chopped (approximately 1/2 cup)
1 small bunch Cilantro, chopped
1 teaspoon Cumin
1/2 teaspoon Cayenne Pepper
Optional
Add some fresh lime juice, a can green chiles and/or chopped jalapenos for extra kick!
Directions
Mix all of the ingredients together. Chill in fridge for a couple of hours. Serve with your favorite tortilla chips or Fritos.