Fiesta Corn Salsa

3 cans Fiesta Corn or Mexi Corn, drained (11 ounce cans) 

3/4 cup Mayonnaise (regular or light)

2 cups shredded cheddar cheese (use finely shredded)

1 cup Sour Cream (regular or light)

1 small bunch Green Onions, chopped (approximately 1/2 cup)

1 small bunch Cilantro, chopped

1 teaspoon Cumin

1/2 teaspoon Cayenne Pepper


Add some fresh lime juice, a can green chiles and/or chopped jalapenos for extra kick!


Mix all of the ingredients together.  Chill in fridge for a couple of hours.  Serve with your favorite tortilla chips or Fritos.