Cranberry Apple Coleslaw

To read the post and see pictures of the recipe, head here:

Ingredients
  • 8 cups shredded cabbag(we like to use a bagged shredded cabbage blend with carrots)
  • 1/2 cup dried cranberries
  • 1 large apple chopped (or 2 medium size apples - granny smith or your favorite apple)
  • 1 cup Marzetti® Original Slaw Dressing  
Directions
In a large bowl combine all ingredients and mix until well coated.   Chill in fridge for approximately one hour.   Enjoy!

Variations
  • Try using half shredded cabbage and half broccoli slaw - it's wonderful.
  • If you don't have cranberries on hand, substitute with dried cherries or raisins.
  • Adjust amount of slaw dressing, apple and cranberries to suit taste. 
 Tips
  • I highly recommend using Marzetti® Original Slaw Dressing or making your own copycat version.  The sweet and tangy dressing goes perfectly with the ingredients.  Go here, Almost Marzetti's Slaw Dressing, for a great copycat recipe made with light mayonnaise, sugar, white vinegar and yellow mustard.
  • Adjust amount of slaw dressing, apple and cranberries to suit taste.  
Comments