For the lemon-lime mayo, in a small bowl, mash 1/2 of an avocado. Next, add mayonnaise, lemon and lime juice. Mix until smooth. Set aside.
In a medium size bowl, add chopped eggs, 1/2 of the diced avocado, onions and cilantro. Add the lemon-lime mayonnaise and fold/mix into salad. Salt and pepper to taste. Chill in fridge. Serve over a bed of lettuce, with crackers or make a sandwich or wrap. Enjoy!