Avocado Egg Salad with Cilantro and Lemon-Lime Mayo

  • 12 Large Hard Boiled Eggs Chopped (6 whole eggs - 6 eggs without the yolks)
  • 1 Avocado (1/2 diced, the other half mashed)
  • 1/4 cup fresh Cilantro chopped
  • 2 Tablespoons Red Onion diced
  • 2 Tablespoons Green Onion diced
  • 2 Tablespoons Mayo (light, reg - Not Miracle Whip)
  • 2 teaspoons Lime Juice
  • 2 teaspoons Lemon Juice
  • Fresh Crack Pepper to Taste
  • Salt to taste (I used Sea Salt)
For the lemon-lime mayo, in a small bowl, mash 1/2 of an avocado.  Next, add mayonnaise, lemon and lime juice.  Mix until smooth.  Set aside.

In a medium size bowl, add chopped eggs, 1/2 of the diced avocado, onions and cilantro. Add the lemon-lime mayonnaise and fold/mix into salad.  Salt and pepper to taste.  Chill in fridge.  Serve over a bed of lettuce, with crackers or make a sandwich or wrap.  Enjoy!