Ingredients
1 can Black-Eyed Peas (15 oz. can - drained & rinsed)
1 can whole Kernel Sweet Corn (15 oz. can - drained)
6 Green Onions - chopped
4 oz. container Feta (crumbled)
1/4 cup Apple Cider Vinegar
1/4 cup Olive Oil
1/4 cup Sugar
Directions
In a medium size bowl, add black-eyed peas, corn, feta and green onion. Next, mix vinegar, oil and sugar together in a small bowl or measuring cup. Pour vinegar & oil mixture over the corn & black-eyed peas mixture and toss together, coating well. Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers!
*Fresh cracked black pepper is a yummy addition to this recipe.