Ingredients
1 box of Devil’s Food cake mix
1 can of 100% pure pumpkin (15 ounces)
1 Tablespoon pumpkin pie spice
1 cup semi-sweet chocolate chips, plus a little extra for topping the muffins
Directions
Preheat Oven to 350 degrees F. and line a regular-size 12-cup muffin pan with cupcake liners.
In a large bowl, add the cake mix and pumpkin pie spice and mix well. Next, add pumpkin and mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter.
Bake on the middle rack of the oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from the oven, allow to cool for a few minutes, then transfer to cooling rack.
These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!