Easy Chocolate Pumpkin Muffins

Ingredients

• 1 box of Devil’s Food cake mix

• 1 can 100 % pure pumpkin  (15 ounces)

• 1 Tablespoon pumpkin pie spice

• 1 cup semi-sweet chocolate chips, plus a little extra for topping the muffins 

Directions 

Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. 

In a large bowl add the cake mix and pumpkin pie spice and mix well. Next add pumpkin, mix until well blended. Last, fold in one cup of chocolate chips until evenly mixed. Divide the batter evenly among the 12 muffins. Top each muffin with a few extra chocolate chips, lightly pressing them into the batter. 

Bake on middle rack of oven for 20-25 minutes (baking times will vary depending on your oven), be sure to check with a toothpick. When ready, remove from oven, allow to cool for a few minutes then transfer to cooling rack.

These delicious muffins are great warm or cold. Best served with a tall glass of cold milk. Enjoy!