Naan Greek Pizza


  • 2 Pieces of Traditional Naan 
  • 8 Cups of Fresh Spinach (approx 3 large handfuls) - once cooked, divided equally
  • 8 oz Mozzarella - divided equally
  • 1/4 Cup Crumbled Feta - divided equally 
  • 3 Plum Tomatoes Sliced
  • Kalamata Olives 
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Teaspoons Garlic, minced
  • Few dashes of Greek Seasoning (I used Penzeys Greek)


Preheat oven to 400 degrees F.  Lightly spray cookie sheet with non-stick cooking spray. Place Naan on cookie sheet (or pizza stone) and brush tops with 1 Tablespoon of Olive Oil, divided equally among the 2 pieces.  In a sauce pan, on medium heat, add 1 Tablespoon of olive oil and the 2 teaspoons of minced garlic, pour spinach on top and cook for 3 to 5 minutes, constantly turning the spinach.  Remove from heat and evenly top pizzas with spinach.  Next, add 4 oz of mozzarella cheese to each pizza.  Top with sliced plum tomatoes.  Sprinkle pizzas with feta cheese and Kalamata olives.  Lightly sprinkle with Greek seasoning.  Bake for 10-12 minutes on middle rack of oven.  Remove,  slice & enjoy!