Sourdough Ranch Pretzels

1 1/2 cups Canola Oil
2 envelopes Hidden Valley Ranch Dressing (not the dip)
2 teaspoons Garlic Salt
1 rounded teaspoon Lemon Pepper 
2 teaspoons Dill Weed
2 bags of Sourdough Pretzels (1 lb bags)

Break pretzels into small, bite size pieces.  Combine first 5 ingredients in a large bowl, then toss in the pretzels until coated well.  Lay coated pretzels on a jellyroll pan and bake at 200 degrees F for 1 hour - stirring/turning occasionally.  Cool & ENJOY!