Pumpkin and Spice Double Chocolate Brownies

  • 1 Family Size Box of Brownie Mix (18.4 oz or similar size)
  • 15 oz  Can 100% Pure Pumpkin 
  • 1 1/4 tsp Pumpkin Pie Spice
  • 1 Cup Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees F.  Spray a 13x9 baking dish with non-stick cooking spray.  

In a large bowl, add all ingredients and mix well.  Pour into baking pan, spread evenly (mixture will be a little thick).  Bake on middle rack of oven for 25 -30 minutes. Check with toothpick to make sure it comes out clean.  Serve warm or cold.  Wonderful served warm with a scoop of vanilla ice cream.  Enjoy!


  • If you don't have (or care for) Pumpkin Pie Spice or chocolate chips, just skip them, your brownies will still be awesome.  
  • *Don't have access to Pumpkin Pie Spice, no worries, head here, to My Blessed Life, for a great recipe to make your own.
  • Baking times for ovens vary - be sure to check brownies after 25 minutes, you do not want to over bake.