Easy Apple Dump Cake

Ingredients

• 2 cans of your favorite apple pie filling (21 ounce cans)

• 1 box of your favorite  yellow cake mix

• 1/2 - 3/4 cup of chopped pecans (optional)

• 3/4 cup butter (melted)

Toppings

• vanilla ice cream (optional)

• caramel sauce (optional)

Directions

Preheat oven to 350 degrees F.

Spray a 9x13 baking dish with non-stick cooking spray.

Spoon apple pie filling evenly in bottom of  baking pan then pour dry cake mix on top, spreading evenly (do not mix).

Pour melted butter evenly over top, coating as much of the dry cake mix as possible with butter by tilting the pan.

Last, sprinkle chopped pecans evenly over cake.

Bake on middle rack of oven uncovered for 45-50 minutes. Cake is ready when it turns a light golden brown and bubbles on the side of the pan. Remove and allow to cool for 15 minutes before serving.

Serve warm with vanilla ice cream  and caramel sauce on top!  Enjoy!

Tips

• Add additional flavor to the apple pie filling and cake mix with your favorite apple pie spices, using a smidgen of cinnamon, nutmeg or apple pie spice.

• You can sub salted butter with unsalted butter.