2 small boxes of pistachio pudding
1 small container of whipped cream
1/2 pkg of mini marshmallows
1 can of crushed pineapple, drained
1/2 c. chopped walnuts
2 c. milk
Mix pudding with milk. Blend in cool whip
Stir in marshmallows, pineapple, and nuts.
Refrigerate overnight before serving.