3/4 c. butter
3 c. sugar
2 c. chocolate chips
1 jar marshmallow creme
1 c. chopped nuts
1 t. vanilla
5 oz. evaporated milk
Grease pan. Mix margarine, milk, and sugar in sauce pan.
Bring to full rolling boil on medium heat, stirring to prevent scorching.
Boil 5 minutes, stirring constantly.
Remove from heat and gradually stir in chips.
Add remaining ingredients and mix well.
Pour into greased pan and allow to cool completely.
Invert pan and cut into squares.