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Ingredients:
Ingredients:
3 c. finely crushed Oreos
6 T. butter, melted
8 oz. cream cheese, softened
1/4 c. sugar
12 oz. whipped cream
3 1/4 c. plus 2 T. cold milk
2 boxes instant chocolate pudding
Directions:
Directions:
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13×9 inch baking dish. Refrigerate 10 minutes.
Beat cream cheese, sugar, and 2 T. milk in medium bowl until well blended.
Stir in 1 ¼ c. whipped cream. Spread over crust.
Pour 3 ¼ c. milk into large bowl. Add dry pudding mixes. Beat until well blended. Pour over cream cheese layer.
Let stand 5 minutes. Spread remaining whipped cream over the top.
Refrigerate at least 4 hours before cutting into squares.
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