4 c. white chocolate chips or almond bark
3/4 c. peanut butter
2 c. chocolate chips
Spray a 13x9 inch baking pan.
Melt the white chocolate chips and stir in the peanut butter until smooth.
Spread the mixture in the prepared pan.
Melt the chocolate chips and drizzle over the white chocolate base. Use a knife to swirl the mixtures.
Refrigerate until firm.
Enjoy!