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Ingredients:
Ingredients:
15 oz. can of pumpkin
2 eggs, slightly beaten
1 c. sugar
1/2 t. salt
1/2 t. ginger
1/2 t. nutmeg
2 t. cinnamon
5 oz. evaporated milk
Directions:
Directions:
Combine ingredients and pour into crust.
Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes or until center is set.
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