Cranberry Orange Scones

Directions:

1. Whisk together the flour, sugar, baking powder, salt, and orange zest in a large mixing bowl.

2. Add the grated, frozen butter and cut it in to the dry mixture with a pastry cutter.

3. Add cranberries and stir to combine.

4. Whisk the heavy cream, egg, and vanilla extract together.

5. Pour over the dry ingredients until everything is moistened.

6. Pour mixture onto the counter and work into a ball.

7. Flatten and roll into an 8 inch circle.

8. Cut into wedges with a pizza cutter and place on a baking sheet.

9. Place the pan in the freezer for 15 minutes and preheat the oven to 400 degrees.

10. Brush the tops of the scones with heavy cream or coconut oil and sprinkle with turbinado sugar.

11. Bake for 20 to 22 minutes or until bottoms begin to brown.

12. Top with a glaze when cool. (Powdered sugar, milk, and orange zest)