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Ingredients:
Ingredients:
1/4 cup butter, softened
1/4 cup reduced-fat cream cheese
1/2 cup sugar
2 large eggs
1-1/2 cups fat-free milk
1-1/2 cups all-purpose flour
1-1/2 cups yellow cornmeal
4 teaspoons baking powder
3/4 teaspoon salt
Directions:
Directions:
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in the milk.
Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
Melt a small pat of butter in each muffin cup; fill three-fourths full with batter.
Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Adapted from: https://www.tasteofhome.com/recipes/homemade-corn-muffins-with-honey-butter/
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