8 oz. cream cheese, softened
1/4 c. sour cream
6 1/2 oz can of minced clams, drained
2 T. clam liquid, reserved from can
1 T. chopped parsley
1 clove garlic, finely chopped
1/2 T. Worcestershire sauce
In a small mixing bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended.
Stir in remaining ingredients, cover, and chill thoroughly.
Keep refrigerated.