Sweet and Salty Crackers

Directions:

1. Preheat the oven to 425 degrees.

2. Spray a 12x17 baking sheet with nonstick spray.

3. Place saltine, salt side down, in a single layer on the pan.

4. Melt the butter in a small saucepan and add the brown sugar. Stir until it becomes bubbly and caramel colored.

5. Pour the caramel mixture over the saltines.

6. Bake 3-5 minutes, until the edges become bubbly.

7. Remove from heat and sprinkle chocolate chips on top.

8. Cool on a rack for 5 minutes and then place in the freezer for 15 minutes or until the caramel solidifies.

9. Break apart and enjoy.