1 large box of instant vanilla pudding
1 small container of whipped cream
3 to 4 medium bananas, sliced
vanilla wafers
2 c. milk
Mix milk with pudding until smooth. Blend in cool whip.
Stir in bananas. Layer bottom of container with vanilla wafers.
Cover with half of the pudding mixture.
Layer vanilla wafers and top with remaining vanilla pudding.
Best if prepared one day ahead. Store in refrigerator.