1 unbaked pastry shell
6 oz. chocolate chips
1/4 c. butter
1 can sweetened condensed milk
1/2 c. Bisquick or baking mix
2 eggs
1 t. vanilla
1 c. chopped pecans
Preheat oven to 375 degrees. Bake pastry shell for 10 minutes and remove from oven. Reduce oven temp to 325 degrees.
In saucepan, over low heat, melt chips and margarine.
In a large mixing bowl, beat chocolate mixture with remaining ingredients, except nuts, until smooth.
Add nuts. Pour into pastry shell.
Bake 35 to 40 minutes or until center is set.
Cool slightly before serving. Refrigerate leftovers.