Embedded Files
Ingredients:
Ingredients:
2 c. cubed potatoes
1/2 c. diced onion
2 c. frozen broccoli florets
3 1/2 c. water
Approx. 4 T of chicken base or 4 chicken bullion cubes
1/3 c. butter
1/2 c. flour
2 c. milk
2 c. grated cheddar cheese
Directions:
Directions:
Combine the potatoes, onions, broccoli, water, and chicken base and simmer for 30 minutes.
Combine the butter, flour, and milk over medium heat until hot. Add cheddar cheese until all is melted.
Stir the flour mixture in with the vegetable base and simmer until soup thickens.
Page updated
Google Sites
Report abuse