1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple, undrained
1/2 c. butter, melted
Combine cherries and pineapple in a 9Ă—13 pan. Stir well.
Combine dry cake mix and melted butter in a large bowl. Stir until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 35 to 45 minutes or until top begins to brown.