1 can sweetened condensed milk
6 oz. frozen orange juice concentrate
8 oz. container of whipped cream
2 x 11 oz. cans of mandarin oranges, drained
graham cracker crust
Combine milk and orange juice concentrate and stir until smooth.
Add whipped cream and stir until smooth.
Add oranges and stir gently until combined.
Pour over graham cracker crust and refrigerate until ready to serve.