4 quarts fresh diced tomatoes
2 T. ground cumin
4 large onions, chopped
1 t. powdered alum
3-8 chopped jalapeños
1/3 c. pickling salt
6 green peppers, chopped
1 T. garlic powder
2 c. white vinegar
1 T. onion powder
24 oz. tomato paste
2 t. black pepper
1 ½ T. chili powder
Tomatoes, onions, jalapeños and peppers may be chopped in a food processor.
Place all ingredients into a large kettle and bring to a boil.
Reduce heat and simmer 30 minutes.
Fill pint jars and hot bath 15 minutes. May be frozen in freezer containers instead.