Breads

Amish Friendship Bread

Greek Yogurt Bagels

Butterhorn Rolls

Buttermilk Biscuits

Classic White Bread

Corn Bread Muffins

Cranberry Orange Scones

Pumpkin Cream Cheese Bread

Breadmaker Recipes

Applesauce

1 1/4 c. applesauce
2 T. butter
1 1/2 T. sugar
1 t. salt
1 t. cinnamon
1 c. wheat flour
2 c. bread flour
2 t. yeast
Sweet cycle

Cheesy

1 c. water
1 T. butter
2/3 c. grated cheddar
1 T. sugar
3/4 t. salt
3 c. bread flour
1 1/2 t. yeast
Sweet cycle

Cinnamon Rolls

3/4 c. milk
1/4 c. butter
1 egg
3 c. bread flour
1/4 c. sugar
1/4 t. salt
1 1/2 t. yeast
Dough cycle

After dough cycle is finished, roll dough into a rectangle.
Spread softened butter on dough and sprinkle with cinnamon and sugar mixture.
Roll and cut into 1 inch slices.
Place in a baking pan about 1 1/2 inches apart.
Place in a warm area to rise until double in size.
Bake at 375 degrees for about 15 minutes or until tops begin to brown.
Top with powdered sugar glaze or cream cheese icing and serve warm.

Cracked Wheat

1 ½ c. water
½ c. cracked wheat
***Combine above and let sit 1 hour
2 T. vegetable oil
1 T. honey
1 t. salt
1 c. wheat flour
1 ½ c. bread flour
2 T. gluten, optional
1 ½ t. yeast
Wheat cycle

Cream of Wheat

1 c. milk
¼ c. butter
1 egg
2 T. sugar
¾ t. salt
2 c. bread flour
1 c. uncooked cream of wheat
1 ½ t. yeast
Basic cycle

French Honey

1 1/8 c. water
1 T. honey
1 T. olive oil
¾ t. salt
1 t. sugar
3 c. bread flour
2 t. yeast
Basic cycle

Garlic Parmesan

1 c. water
2 ½ T. butter
1 T. honey
2/3 c. parmesan cheese
¾ t. salt
1 ½ t. garlic powder
3 c. bread flour
1 ½ t. yeast
Basic cycle

Gingerbread

3/4 c. milk
2 eggs
1/3 c. molasses
1/4 c. butter
4 c. bread flour
4 t. brown sugar
1 t. salt
1 t. cinnamon
1 t. ginger
1 1/2 t. yeast
Basic cycle

Honey Nut Oatmeal

1 c. water
2 T. vegetable oil
2 T. honey
1 t. salt
1 c. oats
½ c. wheat flour
1 ½ c. bread flour
1 ½ t. yeast
at beep add: ½ c. chopped walnuts
Sweet cycle

Light Pumpernickel

1 c. water
2 T. vegetable oil
2 T. molasses
1 T. sugar
¾ t. salt
2 t. caraway seeds
2 T. unsweetened cocoa
1 ½ c. rye flour
1 ½ c. bread flour
1 T. gluten, optional
1 ½ t. yeast
Wheat cycle

NY Rye

1 1/8 c. water
1 ½ T. vegetable oil
2 T. honey
1 t. salt
1 T. caraway seeds
1 1/3 c. rye flour
2 ¼ c. bread flour
1 T. gluten, optional
2 T. Greek yogurt
2 ½ t. yeast
Basic cycle

Pizza Crust

1 c. water
1 ½ T. olive oil
½ t. salt
1 ½ c. all purpose flour
1 ½ c. wheat flour
1 ½ t. yeast
Dough cycle

Roll out and bake at 500 for 5 to 10 minutes.
Add toppings and bake until edges brown.

Pumpernickel

3/4 c. water
1/4 c. molasses
4 t. olive oil
3/4 t. salt
2 t. caraway seed
2 c. bread flour
1 c. rye flour
1 1/4 t. yeast
Wheat cycle

Raisin

1 1/8 c. water
2 T. butter
2 T. sugar
1 t. salt
3 c. bread flour
1 ½ t. yeast
at beep add: ½ c. raisins, 1 T. cinnamon
Sweet cycle

Wheat

¾ c. water
3 T. butter
1 egg
2 T. sugar
1 t. salt
2 c. bread flour
1 c. whole wheat flour
1 t. yeast
Wheat cycle

White

1 ¼ c. milk
¼ c. water
2 T. butter
4 c. bread flour
2 T. sugar
1 t. salt
1 ¼ t. yeast
Basic cycle

Page updated

Google Sites

Report abuse