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Reverse the Effects of Alzheimer’s Disease - This One Ingredient Causes Alzheimer’s (new study)
Every time we read “new” Alzheimer’s research, it’s just the same old thing. It focuses on the genetic factors and doesn’t tell us anything new.
Little if any attention has been paid to the connection between Alzheimer’s and the lifestyle choices we make, especially diet ones.
But recent research from scientists from the University of Bath and King’s College has found one common ingredient that has been holding Alzheimer’s hostage and even helping it manifest.
Researchers examined samples of brain matter of people with and without Alzheimer’s to reveal the damage high blood sugar causes proteins and immune cells.
When sugar (or glucose) reaches your bloodstream, many of its molecules bind to protein molecules in a process called glycation.
Not only can glycation damage proteins, the by-products of the glycation process like beta-amyloid that causes brain plaque buildup are also harmful. This suggests that too much dietary sugar contributes to Alzheimer’s.
But researchers also discovered another extremely harmful effect of glycation – at the onset of Alzheimer’s disease – it damages an enzyme called macrophage migration inhibitory factor (or MIF).
MIF enzymes are a part of your immune system. When abnormal proteins start to build up in your brain, MIF enzymes are supposed to help remove them and/or limit potential damage. But when damaged, they can’t prevent abnormal protein plaque buildup of the brain, which is how the disease gets going.
In short, if you eat too many simple sugars that build up as glucose in your bloodstream, glycation becomes likelier, putting you more at risk from Alzheimer’s.
Cutting out or cutting down on sugar is a must for optimal health, but this alone won’t reverse your Alzheimer’s. To do this, you need to follow these simple exercises that not only slow down but also reverse the effects of Alzheimer’s disease in as little as 21 days…
Reverse the Effects of Alzheimer’s Disease - These Delicious Foods Stop Alzheimer’s Development
Occasionally scientists stumble onto information that is promising not only for people who suffer from diseases, but also for those who just enjoy good food.
A recent study concluded that some genuinely tasty foods may be able to control Alzheimer’s disease even better than drugs.
If you enjoy researching natural health topics and following a naturally healthy lifestyle, you have probably heard of polyphenols, the chemicals found in red wine, red grapes, berries, and several other food types. They are powerful antioxidants, which explains why naturopaths recommend them so liberally.
An increasing number of researchers have become interested in the ability of one of these polyphenols to prevent and slow the progression of Alzheimer’s disease. It is called resveratrol, and is a prominent ingredient in red wine, red grapes, pomegranate, dark chocolate, peanuts, and soybeans.
In September 2015, Neurology distributed an article in which a team of American researchers demonstrated that resveratrol might be an effective Alzheimer’s disease treatment.
Researchers divided 119 Alzheimer’s patients into groups that either received resveratrol or a placebo. The resveratrol group started with 500 mg per day, escalated by 500 mg every 13 weeks, for an eventual total of 2 g per day.
By the end of the year, the resveratrol group had approximately the same levels of amyloid-beta40 (Abeta40) in their blood and cerebrospinal fluid as at the beginning of the experiment. The placebo group, on the other hand, had substantially lower levels, an effect that usually accompanies the progression of Alzheimer’s disease.
An MRI scan also revealed that the swelling of the brains of the resveratrol subjects had diminished considerably.
While some participants complained of nausea, diarrhea, and weight loss, resveratrol was relatively free of side effects.
The authors warned that they had used a special pharmaceutical-grade resveratrol and claimed that you would have to drink about 1,000 bottles of wine to obtain the same amount. For that reason, together with their relatively small number of participants, they advised that their findings should be further tested, rather than immediately acted upon.
The way in which resveratrol manages dementia is still being researched.
A team at Oregon’s Health and Science University reviewed the literature in the journal Brain Research Reviews, and concluded that resveratrol activated sirtuin proteins, which also happen to be activated by low calorie diets.
These proteins have been shown to protect the brain cells of mice with Huntington’s disease, a disease that causes dementia and the degeneration of brain cells.
Another study by researchers at the Litwin-Zucker Research Center for the Study of Alzheimer’s Disease has established that resveratrol does not inhibit the production of Abeta, but rather promotes its intercellular degradation. In other words, resveratrol kills the Abeta between cells, instead of allowing it to form plaque inside them.
Pure resveratrol supplements are available from natural health stores, and you can further stack your diet with the foods that contain it. Who knows, altogether you might manage to obtain enough of it to protect your brain cells from age-related decline.
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Reverse the Effects of Alzheimer’s Disease - The Good News About Type 2 Diabetes and Alzheimer’s Connection
Although more than 35 million people suffer from Alzheimer’s diseases, the causes of this heart-breaking and exhausting collection of diseases are little known.
However, a few breakthrough studies reveal a previously unknown link between type 2 diabetes and Alzheimer’s disease.
This connection between these two diseases might offer hope to millions of people to prevent and treat the early onset of Alzheimer’s disease.
The growing evidence supported by recent studies reveal that Alzheimer’s disease could actually be a late stage of type 2 diabetes.
One of the studies showed that animals fed a diet designed to cause type 2 diabetes left their brains damaged with beta-amyloid plaques of protein. The same protein is known to cause Alzheimer’s disease.
The memory problems that are often observed in type 2 diabetes patients are most likely caused by an early onset of Alzheimer’s disease rather than cognitive failure as previously thought.
It’s also been known that insulin plays an important role in memory.
Taking into account these facts, researchers suggest that a type of “brain diabetes” might be a main cause of Alzheimer’s development.
Even though it does not sound good, it is actually great news.
Type 2 diabetes is a lifestyle illness, caused by lack of exercise, poor diet, obesity and stress. It can be treated, avoided and reversed with a few lifestyle changes and the right diet choices.
And as the exiting news from the research shows, if we can prevent type 2 diabetes, we can avoid brain-damaging Alzheimer’s disease.
To learn about how to reverse the effects of Alzheimer’s disease, watch this video - New Research Proves Alzheimer's Symptoms Can Be Reversed Naturally
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