課程目標 Lesson objective: 

1. 認識食物六大類，並能區分日常生活中食物的類別。

2. 養成每天均衡攝取六大類食物的概念與習慣。

3. 完成自我一日三餐作業單分析與繪製。

課程任務 Lesson Assignment:

1. Lesson 1-1st Period: food group, healthy, unhealthy, grains, protein, dairy, vegetables, fruit, oil and nuts

2. Lesson 1-2nd Period: energy, grow, strong bones and teeth, poop smoothly, digest, protect our skin

3. Lesson 1-3rd Period: Oral presentation

   Target sentecnes:

   I ate all 6 food groups.

   I did not eat all 6 food groups.

4. Lesson 2 Period: Chinese teacher teaches lesson 2