課程目標 Lesson objective: 

Lesson 1-1st Period: Students understand the importance of personal hygiene: brushing after each meal, brushing before bed, washing face, combing hair, and trimming nails.

Lesson 1-2nd Period: Students learn to understand when they should clean their hands and follow the correct steps of washing.

Lesson 1-3rd Period: Students learn how to take a bath by themselves and the importance of keeping neatness.

Lesson 2-1st Period: Students learn to develop eating habits that are good for their health.

Lesson 2-2nd Period: Students learn good personal hygiene about eating and good table manners.

Lesson 3-1st Period: Students learn about how food becomes poo (digesting system), and how to make their poop smooth.

Lesson 3-2nd Period: Students learn about the signs of different kinds of restrooms and how to use them properly.

Lesson 3-3rd Period: Assess the students, see whether they can use the restroom properly or not

Lesson 1-3: The co teacher reviews the whole unit. 

課程任務 Lesson Assignment:

1. Lesson1-1st Period: Brush your teeth after eating. / Brush your teeth before bed. / Wash your face (neck, eyes, ears...) / Comb your hair. / Trim your nails.

2. Lesson1-2nd Period: When to wash hands? Before eating.After using the toilet. Arriving home. 5 steps of washing hands: Rinse; Soap; Rub (at least 20 seconds); Rinse; Dry

3. Lesson1-3rd Period : Rinse → Soap →Rub → Rinse → Dry → Get changed; shampoo

4. Lesson 2-1st Period: I’m thirsty.

5. Lesson2-2nd Period: do & don’t before/ during/ after eating

6. Lesson3-1st Period: poop (poo), plenty of vs less, digestive system: mouth, stomach, small intestine, large intestine, poop

7. Lesson3-2nd  Period: go-flush-wash-toss

8. Lesson3-3rd Period: Assessment Day