課程目標 Lesson objective: 

1. 了解廚房餐飲衛生

2. 了解食品安全的重要性

3. 了解食物中毒的定義和原因

4. 了解如何處理食物中毒

課程任務 Lesson Assignment:

1. Lesson 1-1st Period: To identify which restaurant / kitchen has better hygiene. 

School Kitchen Tour.

2. Lesson 2-3 Period: Co teacher teaches  P.126-127、130-131 

3. Lesson 3-1st Period: Kitchen Hygiene、food poisoning、food safety tips

• Cooking to safe internal temperatures.

• Using a separate cutting board.

• Keeping your food safe.

• Having good personal hygiene.

4. Lesson 3-2nd Period: Symptoms of food poisoning. How to take care of yourself after food poisoning.