課程目標 Lesson objective: 

1. 透過飲食習慣的自我反省，檢視不良的飲食行為。

2. 認識常見的食物來源並選擇健康食物。

3. 養成良好飲食習慣。

課程任務 Lesson Assignment:

1. Lesson 1-1st Period: _____ is healthy. _____ is unhealthy.

2. Lesson 1-2nd Period: _____ is green / red / yellow…/ _____ is round / long / soft / hard

3. Lesson 2-1st Period: Read story (The Very Hungry Caterpillar) & Oral assessment.

4. Lesson 2-2nd Period: Identify healthy food.

5. Lesson 1-3: Co-teacher reviews the whole unit.