(B)第7-10週 3/27-4/21
Unit 2: Eating for Health
課程目標 Lesson objective:
課程目標 Lesson objective:
1. 認識食物六大類,並能區分日常生活中食物的類別。
2. 養成每天均衡攝取六大類食物的概念與習慣。
3. 完成自我一日三餐作業單分析與繪製。
課程任務 Lesson Assignment:
課程任務 Lesson Assignment:
Lesson 1-1st Period: food group, healthy, unhealthy, grains, protein, dairy, vegetables, fruit, oil and nuts
Lesson 1-2nd Period: energy, grow, strong bones and teeth, poop smoothly, digest, protect our skin
Lesson 1-3rd Period: Oral presentation
Target sentecnes:
I ate all 6 food groups.
I did not eat all 6 food groups.
Lesson 2 Period: Chinese teacher teaches lesson 2
課堂照片與影片精選:
課堂照片與影片精選: